![]() This is the sort of coffee that might take you a few tries to dial in to unlock its potential, and I don’t think I quite achieved that on this go-around. This particular Kenyan was hard for me to wrap my brain around but I did like it brewed in a French press, as the result felt the most approachable in flavor. Summary: I’ve consistently found Onyx to be a source for complex and occasionally confounding coffees. Normally I’d go back and try again, but I didn’t have the time or patience to do it this time around.įrench press: Completely different than the first two methods – this coffee tasted toasty and sugary with a pleasant tang on the finish.ĪeroPress: Sour and unbalanced, even with additional water added to the concentrate.Įspresso: I tried pulling a shot and adding a small amount of milk (about 4 ounces) to see what it would be like, and the resulting drink had a nice hint of candied fruit. This came out fruity but a bit sour in flavor. I wrote “pad thai” in my notes but really, it was just the tamarind aspect of pad thai that I was tasting!Ĭhemex: I overcorrected when adjusting my grind for this method so the brew was underextracted at only 2:55. These are pretty dense beans so you may want to grind them a bit coarser than usual. WAFFLE HOUSE If you'd prefer waffles over pancakes, this may be better news: The closed Waffle House at 2308 SE. V60: Brewed this a little longer than average, 3:55. There are currently IHOP locations in Fayetteville, Rogers and Siloam Springs. But the beans were evenly and lightly roasted. Whole bean: Confusing enough that I didn’t write anything down! This usually happens when I can’t pinpoint what exactly I’m smelling. My fault for not specifying, and I didn’t mind that much in the end. Onyx Coffee Lab consistently wins industry awards, taking first place for the U.S. I had a cup of coffee while there and I had meant to order the coffee “for here,” but they served it to me in this attractive “to-go” cup instead. However, this bag of beans is a bit special to me because I actually picked it up from Onyx’s Springdale location while I was in Arkansas for a gig. Good job making it to the end of the ticker.I’ve had beans from Onyx Coffee Lab before my local Whole Foods has started carrying their beans, and I’ve spotted this brand occasionally in Dallas-area coffee shops. Enjoy 1% off with discount code "edumicate" Good job making it to the end of the ticker. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process. ![]() Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. Taste curated selections from Onyx Coffee Lab and other passionate artisan roasters across the country. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. Locations in Bentonville, Fayetteville, Rogers, & S Locally Roasted, Ethically Traded, Carefully Profiled Coffee. New Teas offerings have launched now in eco sachets. About See all Caf and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. Onyx Coffee Lab has a die-hard loyal fan base thanks to their incredible branding, delicious coffee blends, and total transparency. Keep in touch with new releases soon! TEA: It's 2023 and we have boots on the ground sourcing coffees for the year. ![]() FREE shipping for orders over $40 TRENDING COFFEE:Įthiopia Gore Dako Ecuador La Papaya Typica Colombia Tolima Forest Grape Co-Ferment Colombia Ignacio Rodriguez Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Colombia Aponte Village BigFace x Onyx Coffee ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY:
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